Cooking Steps

1. 

   Step1:Cut the bean skin into strips. Entangle the Flammulina velutipes. Fix it with a half toothpic

2. 

   Step2:All read

3. 

   Step3:Add two spoons of oyster sauce, garlic and millet pepper, one spoon of raw soy sauce, one spoon of vinegar, one third of sugar, one little sesame oil and one little salt for seasoning

4. 

   Step4:Add seven or eight teaspoons of wate

5. 

   Step5:Put a little oil in the pot. Put in the mushroom rol

6. 

   Step6:Fry until slightly yellow. Pour in the sauc

7. 

   Step7:Cooked on low hea

8. 

   Step8:Take out the toothpick when it's cooke

9. 

   Step9:Concentrate the rest of the sou

10. 

    Step10:Pour it on the mushroom roll.