Cooking Steps

1. 

   Step1:Remove the root of Flammulina velutipes and wash it. Shred the red pepper. Cut the celery. Shred the ginger. Slice the garlic.

2. 

   Step2:Put oil in the pot and heat it up. Add ginger and garlic slices and stir fry.

3. 

   Step3:Stir fry the celery. Stir fry the Flammulina mushroom and red pepper shreds when they are seven years old. Season with salt. Stir fry until cooked, and then you will be out of the pot.