Chinese Food
Noodles with mushroom and tomato
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Flammulina velutipes contains zinc, iron and other minerals; tomato contains lycopene. It can resist oxidation and anti-inflammatory. The decoction of the two is not only delicious, but also can enhance immunity. Add a noodle. It's a delicious tomato noodle with Flammulina mushroom. Now is the beginning of the new season. To strengthen the immunity of children. More healthy nutrition. -
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Slice them. Flammulina velutipes. Wash them. Cut them into two section
Step2:Boil with water. Put in a pasta. Stir with chopsticks in the middle. Cook for six times
Step3:Take out the filtered water for use; pour out the boiled water and clean the pot
Step4:Appropriate amount of water. Boil. Add tomatoes, Flammulina mushroom and oil. Boil again
Step5:Add some salt, mix well, boil and turn off the fire
Cooking tips:1. When the noodles are first boiled in clear water, the noodles can't be cooked; 2. When the Flammulina mushroom and tomato are put together, the oil will be put together to make the Flammulina mushroom and tomato fully absorb the oil. It will be more smooth, tender and delicious. There are skills in making delicious dishes.
