Chinese Food
Scrambled egg with tomato
(106610 views)
In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut ginger into pieces. Add 25g boiling water to make ginger water (if you like ginger, you can omit this step. Just use ginger powder directly).
Step3:Peel and cut the tomatoes.
Step4:Sliced garlic.
Step5:Put the eggs in the bowl. Add 20g ginger water and 2G cooking wine to break them up.
Step6:Heat up a proper amount of oil in the frying pan. Pour in the broken egg liquid. Use chopsticks to cut, fry and shape it and put it in reserve.
Step7:Leave some oil at the bottom of the pot. Stir fry garlic slices.
Step8:Put in the tomatoes and stir well.
Step9:Salt, sugar and a little white vinegar.
Step10:Stir fry until the tomatoes are juicy.
Step11:Put in the scrambled eggs and stir them evenly.
Step12:You can sprinkle some green onion for decoration.
Step13:The eggs are smooth and tender. The tomatoes are sweet and sour. They are really delicious.
Step14:Delicious food.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.
