Chinese Food
Scrambled egg with tomato
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In Chinese restaurant, Zhang Liang's scrambled eggs with tomatoes are not ordinary scrambled eggs with tomatoes. That's the scrambled eggs with tomatoes of crab. Today, I made another plate. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut ginger into pieces. Add 25g boiling water to make ginger water (if you like ginger, you can omit this step. Just use ginger powder directly).
Step3:Peel and cut the tomatoes.
Step4:Sliced garlic.
Step5:Put the eggs in the bowl. Add 20g ginger water and 2G cooking wine to break them up.
Step6:Heat up a proper amount of oil in the frying pan. Pour in the broken egg liquid. Use chopsticks to cut, fry and shape it and put it in reserve.
Step7:Leave some oil at the bottom of the pot. Stir fry garlic slices.
Step8:Put in the tomatoes and stir well.
Step9:Salt, sugar and a little white vinegar.
Step10:Stir fry until the tomatoes are juicy.
Step11:Put in the scrambled eggs and stir them evenly.
Step12:You can sprinkle some green onion for decoration.
Step13:The eggs are smooth and tender. The tomatoes are sweet and sour. They are really delicious.
Step14:Delicious food.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.
