Steamed Flammulina mushroom with chopped pepper

Flammulina velutipes:300g chopped pepper:moderate amount raw:moderate amount golden dragon fish and mustard seed oil:20g scallion:moderate amount https://cp1.douguo.com/upload/caiku/4/4/d/yuan_44d65fd41064bb17a1e02b23141d3bed.jpeg

Steamed Flammulina mushroom with chopped pepper

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Steamed Flammulina mushroom with chopped pepper

I can make this dish in less than ten minutes.

Cooking Steps

  1. Step1:Remove the tail of Flammulina velutipes and wash it on the plate.

  2. Step2:Spoon the chopped peppers on the Flammulina mushroom.

  3. Step3:Cut the scallion for use.

  4. Step4:Flamboyant mushroom steamer. Steam for 5 minutes. Pour the steamed water out of the pot.

  5. Step5:Pour in some soy sauce. Not too much, because there is salt in the chopped peppers. According to your taste.

  6. Step6:Then put on the green onion.

  7. Step7:Little mustard seed oil from Grandma Jinlongyu's village. Use a small fire in a milk pot to light up the smoke.

  8. Step8:On the Flammulina mushroom.

  9. Step9:Steam Flammulina mushroom with chopped peppers.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed Flammulina mushroom with chopped pepper

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Steamed Flammulina mushroom with chopped pepper recipes

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