Chinese Food

Cooking Steps

1. 

   Step1:Remove the tail of Flammulina velutipes and wash it on the plate.

2. 

   Step2:Spoon the chopped peppers on the Flammulina mushroom.

3. 

   Step3:Cut the scallion for use.

4. 

   Step4:Flamboyant mushroom steamer. Steam for 5 minutes. Pour the steamed water out of the pot.

5. 

   Step5:Pour in some soy sauce. Not too much, because there is salt in the chopped peppers. According to your taste.

6. 

   Step6:Then put on the green onion.

7. 

   Step7:Little mustard seed oil from Grandma Jinlongyu's village. Use a small fire in a milk pot to light up the smoke.

8. 

   Step8:On the Flammulina mushroom.

9. 

   Step9:Steam Flammulina mushroom with chopped peppers.