Chinese Food
Simple Kwai mushroom, garlic Flammulina velutipes
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It's very simple and quick to make this steamed dish, but it tastes delicious. No pepper. It's suitable for old people and children.
Cooking ingredients
Cooking Steps
Step1:Chop the ginger.
Step2:Cut the garlic.
Step3:The fans are soaked in boiling water.
Step4:One Flammulina mushroom.
Step5:Wash and cut off the roots. Cover the plate.
Step6:Mince Pork into stuffing. I take it out of the refrigerator and freeze it here. It was minced yesterday.
Step7:Cut the shallots and leaves separately.
Step8:Cut the sausage and put it on the mushroom.
Step9:After the fans are soaked and washed, cut them with scissors and put them in the middle of Flammulina velutipes. In this way, they will not be too long and difficult to clip when eating.
Step10:Put some oil in the pot, stir fry the meat first, and then put the garlic, ginger and shallot under the oil, stir fry the flavor. I forgot to take a picture when I fried the meat here.
Step11:Then add oyster sauce, soy sauce, water, chicken essence, and boil it a little.
Step12:Pour it on top. Put water in the pot and boil it. Steam for 6 minutes.
Step13:In addition, put some oil into a pot, burn until it is smoking, sprinkle with shallot leaves, and pour the hot oil on the leaves.
Step14:Another beautiful one.
Cooking tips:Because Flammulina mushroom is very easy to ripen. It can be boiled for 6 minutes. There are skills in making delicious dishes.
