Chinese Food
Fish soup with mushroom and fungus
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Carassius auratus has a strong vitality, tender meat, sweet meat, a large number of iron, calcium, phosphorus and other minerals, and rich nutrients, including protein, fat, vitamin A, B vitamins and so on. Add the nutritious Flammulina mushroom and Auricularia auricula. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Clean up the fish.
Step3:Take away the root of Flammulina velutipes. After cleaning, bubble with salt water.
Step4:Soak the black fungus.
Step5:Prepare ginger and onion.
Step6:Hot pot and cold oil. Fry the fish on both sides.
Step7:Add boiling water. Bring to a boil. Add ginger and onion roots.
Step8:Add black fungus. Simmer for ten minutes.
Step9:Add the Flammulina mushroom.
Step10:Let the Flammulina mushroom cook until it's done. Add the onion and salt to taste it.
Cooking tips:It's more delicious with pepper. The oil on the floating surface can be removed after boiling. There are skills in making delicious dishes.
