Mushroom in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Mushroom in cold sauce

(155222 views)

It's done in 10 minutes. It's delicious to the sauteed mushroom in cold sauce. When you want to be lazy in cooking, you can make some dishes in cold sauce. There must be no mistake. The mushroom in cold sauce is invincible. It's simple enough to not need it. It's not so easy to grow fat. Amway. -

Cooking ingredients

Flammulina velutipes:1

garlic:moderate amount

sugar:moderate amount

salt:moderate amount

vinegar:moderate amount

pepper oil:moderate amount

delicious soy sauce:a few

spicy millet:moderate amount

shallot:one

Cooking Steps

Step1:Cut off the root of Flammulina velutipes, wash it, break it into small pieces and cook it, then take it ou

Step2:Overcooled the cooked Flammulina mushroom. Control the water content.

Step3:Spicy millet, onion, garlic and ginger are put in the bow

Step4:Put two spoonfuls of cooking oil and one spoonful of pepper oil in the pan and bring to a boil, then pour them into the seasoning bowl.

Step5:Put a spoonful of soy sauce, two spoonfuls of vinegar, half of sugar and half of salt in the bowl.

Step6:Mix well until it's ready to serve.

Cooking tips:I like spicy food. I can put more chili. This is to put a lot of pepper. It's very delicious in summer. It's hot and sour. There are skills in making delicious dishes.