Braised mushroom with soy sauce

Flammulina velutipes:400g spicy millet:5 garlic:5 scallion:1 salt:half spoon raw:1 spoon chicken essence:half spoon https://cp1.douguo.com/upload/caiku/2/1/d/yuan_21672ca2817c4ed2e953f4d2b2ffd22d.jpg

Braised mushroom with soy sauce

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Braised mushroom with soy sauce

When you think about steaming rice, you can also make a steaming dish. It's a two-way street. It saves electricity and time. Then I went to buy the Flammulina mushroom. I made a secret sauce of Flammulina mushroom. My family gave me a lot of praise. Hurry up. -

Cooking Steps

  1. Step1:Prepare Flammulina velutipes, spicy millet, garlic and onio

  2. Step2:Clean it. Cut off the root about 15 mm. Don't cut too much

  3. Step3:Tear your hands. Just a handful of them will do

  4. Step4:Put it in the compartment of the electric rice cooker. Steam together when cooking. Steam for 10 minutes and take out the Flammulina velutipes.

  5. Step5:Steamed.

  6. Step6:Another dish. Don't lose the soup. It's super delicious to make the sauce with this soup. The essence is here

  7. Step7:Spicy millet, garlic, choppe

  8. Step8:Hot oil and spicy millet and garli

  9. Step9:Then pour in the soup just steamed with Flammulina mushroom. Give 1 spoon of raw soy sauce, 1 / 2 spoon of salt and 1 / 2 spoon of chicken essence. Stir well and pour over the Flammulina mushroom.

  10. Step10:It's delicious. It's eaten up in one minute. Continue to make it tomorrow. It's delicious. Rice with soup. How can you describe it. Let's try.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised mushroom with soy sauce

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Braised mushroom with soy sauce recipes

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