Chinese Food
Braised mushroom with soy sauce
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When you think about steaming rice, you can also make a steaming dish. It's a two-way street. It saves electricity and time. Then I went to buy the Flammulina mushroom. I made a secret sauce of Flammulina mushroom. My family gave me a lot of praise. Hurry up. -
Cooking ingredients
Cooking Steps
Step1:Prepare Flammulina velutipes, spicy millet, garlic and onio
Step2:Clean it. Cut off the root about 15 mm. Don't cut too much
Step3:Tear your hands. Just a handful of them will do
Step4:Put it in the compartment of the electric rice cooker. Steam together when cooking. Steam for 10 minutes and take out the Flammulina velutipes.
Step5:Steamed.
Step6:Another dish. Don't lose the soup. It's super delicious to make the sauce with this soup. The essence is here
Step7:Spicy millet, garlic, choppe
Step8:Hot oil and spicy millet and garli
Step9:Then pour in the soup just steamed with Flammulina mushroom. Give 1 spoon of raw soy sauce, 1 / 2 spoon of salt and 1 / 2 spoon of chicken essence. Stir well and pour over the Flammulina mushroom.
Step10:It's delicious. It's eaten up in one minute. Continue to make it tomorrow. It's delicious. Rice with soup. How can you describe it. Let's try.
Cooking tips:There are skills in making delicious dishes.
