Roasted Flammulina mushroom with garlic

Flammulina velutipes:200g salad oil:2 scoops salt:2G garlic:2 flaps raw:two spoons https://cp1.douguo.com/upload/caiku/9/9/3/yuan_994dc21082a980947daa5c55563dc693.jpg

Roasted Flammulina mushroom with garlic

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Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.

Cooking Steps

  1. Step1:Wash Flammulina velutipes and remove the hea

  2. Step2:Line up. Put it on the tin pape

  3. Step3:Prepare garli

  4. Step4:Ginger. Dice

  5. Step5:Mix. Pour. Pump. Oi

  6. Step6:Mix wel

  7. Step7:Prepare a small carro

  8. Step8:Choppe

  9. Step9:Put it on the Flammulina mushroo

  10. Step10:Sauce o

  11. Step11:Oven 180 degrees for 15 minute

  12. Step12:Just leave the furnace and stir evenl

Cooking tips:1. Mix the sauce evenly. 2. Preheat the oven. 3. Make sure that the tin paper is well prepared and delicious.

Chinese cuisine

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How to cook Roasted Flammulina mushroom with garlic

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Roasted Flammulina mushroom with garlic recipes

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Reviews

  • 2024/8/16 20:41:54 Reply

    great! learned!

  • 2024/8/16 20:41:54 Reply

    I have eaten before Roasted Flammulina mushroom with garlic I will try to make it for my family

  • 2024/8/16 20:41:54 Reply

    Roasted Flammulina mushroom with garlic Very delicious


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