Roasted Flammulina mushroom with garlic

Flammulina velutipes:200g salad oil:2 scoops salt:2G garlic:2 flaps raw:two spoons https://cp1.douguo.com/upload/caiku/9/9/3/yuan_994dc21082a980947daa5c55563dc693.jpg

Roasted Flammulina mushroom with garlic

(115064 views)
Roasted Flammulina mushroom with garlic

Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.

Cooking Steps

  1. Step1:Wash Flammulina velutipes and remove the hea

  2. Step2:Line up. Put it on the tin pape

  3. Step3:Prepare garli

  4. Step4:Ginger. Dice

  5. Step5:Mix. Pour. Pump. Oi

  6. Step6:Mix wel

  7. Step7:Prepare a small carro

  8. Step8:Choppe

  9. Step9:Put it on the Flammulina mushroo

  10. Step10:Sauce o

  11. Step11:Oven 180 degrees for 15 minute

  12. Step12:Just leave the furnace and stir evenl

Cooking tips:1. Mix the sauce evenly. 2. Preheat the oven. 3. Make sure that the tin paper is well prepared and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Roasted Flammulina mushroom with garlic

Chinese food recipes

Roasted Flammulina mushroom with garlic recipes

You may also like

Reviews


Add Review