Steamed vermicelli with minced garlic

Flammulina velutipes:half garlic:head cooking oil:moderate amount raw:2 scoops salt:a few oyster sauce:1 spoon steamed fish and soy sauce:1 spoon spicy millet:two water:small half bowl fans:one scallion:moderate amount https://cp1.douguo.com/upload/caiku/f/3/3/yuan_f3a8d4c27adb5a3587a3354337746c13.jpg

Steamed vermicelli with minced garlic

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Steamed vermicelli with minced garlic

Affordable and nutritious simple dishes

Cooking Steps

  1. Step1:Fans make hair in advanc

  2. Step2:Preparation materials. Mashed garlic, scallion, millet pepper, Flammulina velutipe

  3. Step3:Oil in hot pot. Stir fried garli

  4. Step4:Put the bowl. Put the vermicelli at the bottom. Then go to the Flammulina mushroom. Then put the mashed garlic

  5. Step5:Mix sauce - steam fish, soy sauce, oyster sauce, chicken essence, salt, sesame oil, mix well and pour ove

  6. Step6:Steam for about 10 minutes. 2 minutes before leaving the pot, let's have scallion and millet peppe

Cooking tips:If you don't eat spicy fruit powder, you don't need millet pepper. It's only for decoration. If you can eat spicy fruit powder, you can steam and cook dishes together in advance.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed vermicelli with minced garlic

Chinese food recipes

Steamed vermicelli with minced garlic recipes

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