Chinese Food
Spiced and salted Flammulina mushroom
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Flammulina velutipes, also known as see you tomorrow , is a kind of mushroom that many people like to eat. But it seems that in most eyes, Flammulina velutipes can only appear in spicy hot pot and hot pot. But actually, there are many different cooking methods to make Flammulina velutipes into different delicacies. For example, today's Flammulina velutipes with salt and pepper will definitely let you appreciate the different delicacies brought by Flammulina velutipes. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and cut off the root of Flammulina velutipes. Divide into several clusters.
Step3:Wash and cut the shallots into small sections.
Step4:Spread the processed Flammulina mushroom on the plate. Sprinkle some salt and pepper evenly. If you have time, marinate it for 10 minutes. If you don't have time, proceed with the following operations.
Step5:Knock the eggs into the bowl and break them into the liquid.
Step6:Hang the Flammulina mushroom sprinkled with salt and pepper with a layer of egg liquid.
Step7:Then evenly wrap a thin layer of fried powder.
Step8:Pan wide oil. Heat to 56% heat. Put the Flammulina mushroom wrapped in fried powder into the pan.
Step9:Fry until golden and drain.
Step10:Heat the oil to 80% again. Put the Flammulina mushroom in the pot.
Step11:30 seconds.
Step12:Drain out.
Step13:Put the crispy spiced and salted Flammulina mushrooms on a plate. Sprinkle with scallions.
Step14:If you like spicy food, you can sprinkle some chili powder while it's hot.
Step15:A crispy spiced and salted Flammulina mushroom is ready.
Step16:The smell of salt and pepper and the taste of Flammulina mushroom make people can't stop.
Cooking tips:There are skills in making delicious dishes.
