Chinese Food
It's necessary for dining table with mushroom in private room in spring and summer
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A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good breakfast is the beginning of a good day... So even though it's midnight today, I'm tired and dizzy. I still insist on finishing the general Flammulina mushroom today. Most of us are light and cold. And I'm a real hot nut. So today's practice will be the welfare of people who like spicy food. Of course, people who can't eat chili can choose not to put chili.. But whether it's with porridge or rice, it's absolutely versatile...
Cooking ingredients
Cooking Steps
Step1:Prepare Flammulina velutipes. Be sure to choose fresh and tender ones. They taste better. They can be green peppers or color peppers. Such green peppers are not spicy. Pure color matching can arouse people's appetite more...
Step2:Remove the stump of Flammulina velutipes and clean it..
Step3:Cut the green pepper into thin shreds. Wash the seeds for us
Step4:Slice garlic. Peel ginger and finely chop for later use..
Step5:Cut the dried pepper into small pieces and soak it in cold water for a few minutes. It's very spicy. Ha ha, what I need...
Step6:Clean the scallion and cut the long section for standb
Step7:Boil in water. First put in Flammulina velutipes. Iron for about 30 seconds. Finally, add in chopped green onion and mix well. Take it out. If possible, put it into prepared ice water. The taste will be better. If not, soak it in cold water..
Step8:Add oil to the pot. Add garlic slices and ginger powder to make it fragrant
Step9:Then put in the dried chilli. Stir fry with some chili sauce evenly. Stir to produce the fragrance
Step10:Finally, stir fry the shredded green peppers. Not too long
Step11:Soak the Flammulina velutipes and squeeze the water gently. Put it into a larger container. Put the ingredients in the pot on the Flammulina velutipes. Drop 1.5 tablespoons of raw soy sauce. It's usually white enamel spoon
Step12:Half a spoon of suga
Step13:A spoonful of balsamic vinega
Step14:Finally, add some sesame oil. Stir the salt thoroughly and evenly...
Step15:I tasted the delicious food as soon as it was mixed. It made me want to scream. I'll kill such a dish by myself if I don't cheat you...
Step16:My breakfast table is usually full of porridge. Today is sweet potato porridge. It looks like pumpkin porridge...
Step17:。。。。。
Step18:Caterpillar bread...
Step19:The egg is the authentic native egg that we laid from our hometown. It's absolutely healthy
Step20:Peanut milk is also necessary...
Step21:Life is limited edition every day. Try to make every day happy and meaningful. Not for others. Just for yourself.
Step22:The clarity of water is not because it does not contain impurities, but because it knows how to precipitate; the clarity of heart is not because it has no distractions, but because it knows how to choose.
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups that can communicate with each other and have skills in making delicious dishes.
