Cooking Steps

1. 

   Step1:Go and wash the Flammulina mushroo

2. 

   Step2:Diced tomato, sliced ginger and garlic, sliced chil

3. 

   Step3:Heat the oil in a hot pot. Put in the ginger, garlic and pepper. Stir fry the tomatoes. Sprinkle a spoon of salt. The tomatoes will thicken more easily

4. 

   Step4:Stir fry to this degree, and add about half a cup of water

5. 

   Step5:Add Flammulina mushroom, stir fry evenl

6. 

   Step6:Put in a scoop of oyster sauce, a scoop of soy sauce, a scoop of chicken sauce (none or none). Taste the salt. Cook to the consistency you want. Turn off the heat and sprinkle the onion in the pan

7. 

   Step7:The acidity of tomato and the spiciness of red pepper are both appetizing and appetizing, no matter with noodles or rice. Friends who like the sour and spicy taste must try it

8. 

   Step8:Make up photos of finished product