Cooking Steps

1. 

   Step1:1. Wash and control the dried water of Flammulina velutipes. Cut off the root. 2. Put it in the plate. Cover with chopped peppers.

2. 

   Step2:3. Boil the steamer with water. Steam the Flammulina mushroom for eight minutes. 4. Wash shallot and cut into small sections.

3. 

   Step3:5. Steam the Flammulina mushroom and pour out the water. 6. Put the onion in the plate. Heat the oil and pour it over the onion. Force out the fragrance.

4. 

   Step4:7. Pour in a little steamed fish and soy sauce when it's a little cold.