Chinese Food
Mushroom rolls with bacon
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Cooking ingredients
Cooking Steps
Step1:Wash the Flammulina velutipes. Cut the bacon. Add honey into the bowl. Add 100ml water into the raw sauce and mix well.
Step2:Smooth the Flammulina mushroom. Put it on the flat bacon. Roll it up.
Step3:Fix the roll of bacon with a toothpick.
Step4:Put all rolled Bacon rolls in the baking pan. Brush the honey juice before it.
Step5:Put it in the oven. Bake at 190 ° for 10 minutes. Take out the remaining honey juice and brush it again. Continue to bake for 10 minutes.
Step6:Take it out of the oven. Sprinkle it with white sesame. Enjoy it.
Cooking tips:1. If the Flammulina mushroom is long, it can be cut at 1 / 3 of the root and stacked in bacon slices. 2. This method is sweet. Children like it very much. They can use barbecue sauce instead of honey according to their personal taste. There are skills in making delicious dishes.
