Chinese Food
Flammulina velutipes
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Get together with friends. It's best to eat and chat at home. No specialty? No hard dishes? Come on. This dish will definitely help you to hold the scene. The table will be served in a few minutes. It needs color and flavor.
Cooking ingredients
Cooking Steps
Step1:Root off Flammulina velutipes and wash. Cut the chives into scallion flowers.
Step2:Put oil in the pot. When it's 60% hot, stir fry garlic and bean paste over low heat.
Step3:Add a big bowl of water. Turn the fire.
Step4:Boil the water and put in Flammulina mushroom.
Step5:Add the fat cow roll after boiling again. Use chopsticks to turn the fat cow to disperse in the soup.
Step6:Turn off the fire when the fat cattle are discolored. Add some salt to taste.
Step7:Sprinkle it with scallion.
Cooking tips:There are skills in making delicious dishes.
