Mixed mushroom with spinach

spinach:300g Flammulina velutipes:100g garlic:4-flap https://cp1.douguo.com/upload/caiku/c/e/b/yuan_ce52ea63b37f2d707ba145834b27de0b.png

Mixed mushroom with spinach

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Mixed mushroom with spinach

Cold dishes are the healthiest diet. This spinach is mixed with Flammulina velutipes. You can mix it with your favorite seasoning. It's healthy, delicious and healthy.

Cooking Steps

  1. Step1:Get all the materials read

  2. Step2:Put the Flammulina velutipes into the mother goose wok, blanch them and take them out

  3. Step3:Put spinach in boiling water, blanch it and take it out immediatel

  4. Step4:Put the blanched Flammulina mushroom and spinach into the bowl. Add the millet pepper and garlic powder

  5. Step5:Add 2G salt, 5g soy sauce, 8g vinegar, 5g sesame oil and 5g pepper oil to tast

  6. Step6:Stir evenly. It's easy to have a fresh diet without friends.

  7. Step7:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mixed mushroom with spinach

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Mixed mushroom with spinach recipes

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