Chinese Food
Mushroom in cold sauce
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Flammulina velutipes is nutritious and balanced. It is rich in minerals and vitamins. It also has essential amino acids for the human body. Eating more can promote the metabolism of the human body. It is loved by the majority of consumers. Whether it is used for hot pot or steaming and frying, the taste is very good. But the best way to eat is to say that it must be cold mix. -
Cooking ingredients
Cooking Steps
Step1:Cut off the tail of Flammulina velutipes. Tear small pieces and clean them.
Step2:Drain the water and put it in the dish.
Step3:Put it into the steaming oven. Select the pure steaming mode. Steam at 110 ℃ for 10 minutes.
Step4:Take out and pour out the soup.
Step5:Wash the red pepper and go to the bottom to cut the seeds.
Step6:Wash and cut the onion and coriander separately.
Step7:Wash the garlic, peel it and chop it into minced garlic.
Step8:Put some salad oil into the pot and heat it up. Add garlic and stir fry. Then put the red pepper and onion into the pot and stir fry for a while.
Step9:Put the Flammulina mushroom on a plate, pour in steamed fish and soy sauce, vinegar and sesame oil, and then pour in the sauteed garlic, red pepper and scallion.
Step10:Stir well with chopsticks and enjoy. It's crispy and appetizing. It's better than meat.
Cooking tips:Stir fried garlic will make the dishes more full-bodied. There are skills in making delicious dishes.
