Chinese Food
Stewed fat sheep with golden needle in sour soup
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Cooking ingredients
Cooking Steps
Step1:Small fat mutton rol
Step2:Flammulina velutipe
Step3:Hainan lantern chili sauc
Step4:Hainan lantern chili sauc
Step5:Pour oil in the po
Step6:Add the minced onion, ginger, garlic and chili sauce.
Step7:Stir fry chives, ginger, garlic and chili sauce over low heat.
Step8:Add some water.
Step9:Boil for another 5 minutes.
Step10:Put in Flammulina mushroom. Cook until Flammulina mushroom is soft.
Step11:Put the meat in the pot.
Step12:Cook until the meat is ripe. Season with salt. Sprinkle with cilantro and pepper rings before serving.
Cooking tips:1. It's better to choose fatter meat. 2. The lantern chili sauce is about 50g. If you can eat spicy, you can put more. 3. Do not let raw soy sauce or soy sauce in the dish, or the soup will turn black. Although it does not affect the taste, it does affect the color of the dish. 4. Flammulina mushroom is easy to cook. Cook until soft. There are skills in making delicious dishes.
