Chinese Food
Tomato and mushroom soup
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Flammulina mushroom and tomato soup. The soup is delicious, nutritious, full of color and flavor. Tomato contains lycopene. It can resist oxidation and anti-inflammatory. The soup tastes delicious. It can also enhance immunity. Life a solanacelle juice Flammulina mushroom. Taste sweet and sour and tender. Especially with the whole tomato slow boil soup. Appetizer and dinner. Simple and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Tomato, Flammulina mushroom, celery, onion and garlic, coriander.
Step2:Chop up the onion, garlic and coriander.
Step3:Dice the celery. Cut the tomato into a cross.
Step4:Put the tomatoes in the basin. Pour in boiling water and scald them. Peel them off easily.
Step5:Cut the tomatoes into small pieces for later use.
Step6:Pour the oil in the pan. Heat to 50% heat.
Step7:Stir fry the onion and garlic, then add the tomato and stir well.
Step8:Boil the tomatoes for two minutes.
Step9:Add salt and oyster sauce. Stir well.
Step10:Make the tomato sauce.
Step11:Pour in 500ml of water. Boil over high heat.
Step12:Put the Flammulina mushroom in the pot.
Step13:Then add the chopped celery.
Step14:Stir evenly. Cook for 2 minutes.
Step15:Sprinkle with cilantro and you will be out of the pot.
Step16:A bowl of tomato and Flammulina mushroom soup is served.
Step17:It's tempting.
Cooking tips:Put some celery. It tastes like Xinjiang noodle soup. You can try it. There are skills in making delicious dishes.
