Chinese Food
Steamed Flammulina mushroom with chopped pepper and vermicelli
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Today, I'd like to present you a delicious vegetarian dish, steamed Flammulina mushroom with chopped peppers. It tastes smooth and appetizers. It's easy and fast to make. Even if you come home from work, you can make it in ten minutes. I believe you will like this dish. The main ingredient is Flammulina velutipes. The cap of Flammulina velutipes is small and delicate. It is yellowish brown or light yellow. The shape of the cadre is like a golden needle. So it is called Flammulina velutipes. It is not only delicious, but also nutritious. It is one of the raw materials for mixing cold dishes and hotpot food. Flammulina velutipes is known as probiotics mushroom. It has high amino acid content and high zinc content. It can promote intellectual development. It is necessary for children's health and intelligence, the elderly's longevity, and adults' memory. Flammulina velutipes can enhance the biological activity and metabolism of the body. It can inhibit the rise of blood lipid, reduce cholesterol, prevent hyperlipidemia, and reduce the occurrence of cardiovascular disease; Often eat can be anti-bacterial, anti-inflammatory, hypolipidemic, but also prevent asthma, rhinitis, eczema and other allergies
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the fans into the water and make them soft
Step3:Foam fans on the bottom of the plate
Step4:Spread the cleaned Flammulina on it
Step5:Sprinkle with a little salt
Step6:Sprinkle some more mashed garlic
Step7:Chop pepper on top of the top
Step8:Steam for ten minutes
Step9:Sprinkle some chopped shallots on the surface while it's hot. Pour some sesame oil on the surface. Stir when eating.
Step10:The table is on.
Cooking tips:1. Make the vermicelli soft before making; 2. Sprinkle the minced garlic to make it more fragrant; 3. The salt of the chopped pepper is not heavy, so sprinkle some salt on the Flammulina mushroom. There are skills in making delicious dishes.
