Cooking Steps

1. 

   Step1:Cut off the bottom of Flammulina velutipes and wash with wate

2. 

   Step2:Add some water to the pot and bring it to a boil, then add the Flammulina mushroom to the pot and turn off the fire immediately. Blanch the Flammulina mushroom and take it out to cool

3. 

   Step3:Cucumber washed and slice

4. 

   Step4:Mash the garlic cloves into mashed garlic, add some salt, a little delicious soy sauce, rice vinegar, and self-made chili oil into a sauce and pour it on the Flammulina mushroom. Delicious soy sauce doesn't need much.