95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~ recipe-Chinese Food-best chinese food recipes-cooking food

95 [Flammulina velutipes mixed with shredded gourd] Flammulina velutipes is crisp, tender and not old. Zucchini is refreshing and sweet~

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The little long vacation of outing is over in a blink of an eye. The short spring has gone most of the time before I realized it. After a while, the weather is getting warmer even in the early summer of May Day. The appetite is becoming more and more light... The bodybuilding and weight-loss companions. The salad has also become the main part of the dinner plate ~ but all the time, the little cucumber with the little lettuce will inevitably be fed up... Then you can change your taste. A Chinese style The two ingredients of the little cold dish are not long. They fit together and make a nutritious and delicious dish. Maybe. It looks like a mix of mandarin ducks... In fact, it's really a natural couple. It's delicious and delicious~

Cooking ingredients

Flammulina velutipes:1 package

zucchini:half

garlic:half

pickled pepper:one tablespoon

oil:10g

sugar:5g

salt:moderate amount

Cooking Steps

Step1:Photos of main raw materials.

Step2:Wash the Flammulina mushroom and remove the old root. Divide it into small ones.

Step3:Add water to the pot and bring to a boil. Blanch the Flammulina mushroom.

Step4:The fire is on. Turn it off now. Don't boil for too long. The Flammulina mushroom will grow old and will not chew

Step5:Take it out and put it into cold water to cool down.

Step6:Blanch the mushroom and boil the water. Cut the garlic into minced garlic.

Step7:Pour in the hot oil. Scald the ripe garlic. Of course, stir fry the garlic

Step8:Put in pickled pepper (and some pickled pepper water). Salt. A little sugar to make it fresh. Stir evenly for standby.

Step9:Cut zucchini into silk. When selecting zucchini, you must choose the tender one. The taste is good. Try not to use the flesh part. The water is too big and easy to produce soup

Step10:Take the cool Flammulina mushroom and put the surplus water and zucchini into the container.

Step11:Put in seasoned sauce and mix well.

Step12:I'd like to have a long time - the mushroom mixed with gourd shreds without vinegar. The sugar is only a little, in order to improve the freshness. It's a salty and fresh cold dish with garlic flavor. In order to keep the original taste and fresh color of the ingredients, soy sauce is not needed. It's just a thick garlic flavor. Plus the sweet and refreshing of Flammulina mushroom and zucchini

Step13:Dishes / Photography / text / post production - all original. Reprint welcome. Despise embezzlement. Click follow. You can see more recipes.

Step14:If you like food, you can pay attention to my letter - qingshuiwuxiang4155. Usually I will share some of my daily food and communicate with you. If you have any problems with my recipe, you can also contact me privately. There is also a food group (no advertising. Pure technical exchange). You can apply to join.