Chinese Food

Cooking Steps

1. 

   Step1:The winter bamboo shoots are ready to be broke

2. 

   Step2:Covered winter bamboo shoot

3. 

   Step3:Remove bad surfaces with a scrape

4. 

   Step4:Blanch water with water after cuttin

5. 

   Step5:Heat the pan and put in the large oil until it is all melted.

6. 

   Step6:Stir fried with scallion, ginger and garli

7. 

   Step7:Add the boiled winter bamboo shoots. Stir fry.

8. 

   Step8:Add salt, chicken essence, oil consumption, soy sauce and continue to stir fry evenly.

9. 

   Step9:Stir fry until the bamboo shoots are discolored. Add water without food. Turn to low heat and simmer for 20 minutes.

10. 

    Step10:You can eat the fragrant braised bamboo shoots. They are really delicious. It can also be eaten as a snack or porridge partner after cooling.