Chinese Food
Zucchini and egg soup
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Zucchini is very popular because of its thin skin, thick meat, juicy, meat and vegetable. Zucchini contains an inducer of interferon. It can stimulate the body to produce interferon, improve immunity, play the role of antiviral and tumor. Zucchini is rich in water. It can moisturize the skin and prevent the skin from drying in spring.
Cooking ingredients
Cooking Steps
Step1:Ingredients - zucchini and eggs.
Step2:Pre cooked pork bone soup.
Step3:Wash, peel and slice the zucchini.
Step4:Crack the eggs into a bowl. Pour in some fish sauce.
Step5:Mix with egg.
Step6:Pour the pork bone soup into the casserole. Boil. Put the zucchini in.
Step7:Cover the pot. Bring to a boil. Cook for 2 minutes.
Step8:With one hand, slowly pour the egg liquid into the casserole. With the other hand, slowly mix with chopsticks.
Step9:Add some chicken powder to taste.
Step10:Turn off the fire.
Cooking tips:Zucchini should not be eaten raw. It should not be cooked too bad to avoid loss of nutrition. People with deficiency of spleen and stomach should eat less. There are skills in making delicious dishes.
