Cooking Steps

1. 

   Step1:[prepare ingredients] the picture of the dumpling is basically the amount of one plate

2. 

   Step2:[processing ingredients] local eggs selected by Tuanzi. So the color looks good

3. 

   Step3:[scrambled egg] add a small amount of salt to the egg. Make sure that the salt is small or not put in. Stir evenly, stir in the pan, stir and fry until done, and then dish out for later use ⚠️ Tuan Zi likes dry eggs. So when he fried, he didn't drain water. If he likes tender eggs, he added a little water when he stirred them. Then the eggs in the pot will be tende

4. 

   Step4:[stir fry zucchini] put the oil in the pot. Add in the onion, ginger and garlic, stir fry the flavor. Pour in the zucchini, stir fry it soft

5. 

   Step5:[pour in eggs and continue to stir fry] stir fry zucchini until soft, add in eggs and stir fry for several times ～ ⚠️ If you like soft zucchini, stir fry for a while. If you like crispy taste, stir fry less and pour in egg

6. 

   Step6:[add seasoning. Out of the pot] add some salt, oyster sauce, stir fry and out of the pot