Chinese Food

Cooking Steps

1. 

   Step1:Cut onion, ginger and garli

2. 

   Step2:Use a spoon to dig out the pods. Slice the melon

3. 

   Step3:Sliced pork slice

4. 

   Step4:Marinate with cooking wine and a little soy sauce for ten minute

5. 

   Step5:Add oil to the wok. Add shredded green onion and ginger. Spoon of bean paste

6. 

   Step6:Stir fry red oil over low hea

7. 

   Step7:Stir up the fire. Stir fry the meat slices. Let the meat slices fully tast

8. 

   Step8:Melon slices, add thirteen spices, garlic foam, proper salt, stir fry for 3 minute

9. 

   Step9:Stir fry the garlic to make it fragrant. Order a little old style and color i

10. 

    Step10:Turn off the heat. Add MSG. Turn it over and out of the pot