Cooking Steps

1. 

   Step1:Soak the fungus in warm water, rinse and drain.

2. 

   Step2:Cut the fungus into pieces.

3. 

   Step3:Separate the eggs into the whites.

4. 

   Step4:Remove the shell of fresh shrimp, pick out the shrimp line and chop it.

5. 

   Step5:Add in agaric powder, salt, sesame oil, egg white and water lake powder. Stir to make agaric shrimp paste.

6. 

   Step6:Wash zucchini. Remove the head and tail. Slice with a peeler.

7. 

   Step7:Take a piece of Zucchini and wrap it with a proper amount of agaric shrimp antler.

8. 

   Step8:Roll it up.

9. 

   Step9:Put all the dried shrimps and zucchini rolls into the plate in turn.

10. 

    Step10:Brush it with salad oil.

11. 

    Step11:Put the dishes in order and steam them in the boiling water pan.