Chinese Food
Fried egg with zucchini
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Zucchini is always a fresh and watery food. It's soft, smooth and delicate in the mouth. It's delicious. It's used to fry with eggs. It's not only yellow and green in the finished product, but also bright yellow in color. It's delicate, smooth and tender in the mouth. It's especially delicious. It's a rare and delicious home dish. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt to the egg and break it up for use
Step3:Heat the oil. Pour in the egg mixture
Step4:When the egg is slightly fried to the final shape, use chopsticks to beat it into small pieces and put them out for use
Step5:Pour in a little oil. Add garlic slices and red pepper and stir fry
Step6:Add zucchini slices and stir fr
Step7:Stir fry until zucchini slices are soft, add some salt and stir evenly
Step8:Finally, pour in the newly fried eggs and stir well
Step9:Put it on the table
Cooking tips:1. Add some salt to the egg, break it up and fry until it's set. Then use chopsticks to make it into small pieces. 2. Stir fry the garlic and red pepper rings. Add the zucchini slices and stir fry until it's soft. The zucchini contains a lot of water. If you stir fry it for several times, it will come out of the water. 3. Finally pour in the egg and stir fry it together. There are skills in making delicious dishes.
