Chinese Food
Fried mushroom with egg
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Hey, hey, I want to lose weight recently. I began to eat vegetables.
Cooking ingredients
Cooking Steps
Step1:Shred mushrooms into small pieces, wash and drain. Add a small amount of salt when the eggs break up.
Step2:Put some oil in the pot. Fry the eggs until they are cooked. Continue to pour in a small amount of oil. Pour in the mushrooms and stir.
Step3:Add salt and some sugar. Stir fry for a while. Add eggs and stir fry until mushrooms are ripe. Sprinkle chicken essence with chopped green onion. Pour in sesame oil_ #It's done. Enjoy on a plate.
Cooking tips:Don't fry mushrooms too long. Overcooked dishes affect the taste. There are skills in making delicious dishes.
