Chinese Food
Stir fried yam with celery and fungus
(107543 views)
Today's fried yam with celery and agaric is a very simple autumn health dish. It is matched with celery and agaric. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and defecating, detoxifying and detumescence, promoting blood circulation, etc.; agaric is also a regular on the table. It often has the functions of beauty, reducing weight, clearing intestines, preventing stones, preventing cardiovascular and cerebrovascular diseases, etc. Simple ingredients: white, black and green. Stir fry in 3 minutes. You can make a crisp and healthy dish. Try it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot. Add some salt. Put in the fungus and blanch it
Step3:Add a few drops of oil when the agaric is boiled to maturity. Put in celery, blanch and discolor, then drain the water
Step4:Heat the oil in a hot pot and stir fry the ya
Step5:Stir fry for a few times, then add the blanched agaric and celery slices to stir fry
Step6:Add some salt and stir well. Put into the plate.
Step7:The table is on.
Cooking tips:1. Because the agaric and celery are not easy to ripen, blanch the black agaric first, then add some oil salt, add the celery, stir fry it to change color, and then fish it out; 2. The fried yam is the best choice. It tastes crispy. There are skills in making delicious dishes.
