Chinese Food
Shredded pork with green pepper
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Green pepper is also a nutritious vegetable. It's not spicy at all. My baby likes it. The unique taste and capsicin of green pepper can stimulate the secretion of saliva and gastric juice. It can increase appetite, help digestion, promote intestinal peristalsis and prevent constipation. Green pepper is rich in vitamin C. It's more vitamin C than tomato and carrot. VC can enhance the resistance. The baby's resistance is good. It's natural to be less sick. It has a good appetite and a delicious meal. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Shredded pork with green pepper and garli
Step2:Go to the bottom and seed the green peppers. And the white classic inside. So the green pepper is not spicy at all. Buy thin skin green pepper. It tastes goo
Step3:Sliced tenderloin, 1 scoop starch, 1 scoop soy sauce, marinate for 5 minute
Step4:Mix well. Marinate for 5 minute
Step5:When the pot is hot, it doesn't give oil. Put the green peppers and dry them. It's almost cooked
Step6:It's a little soft to change color. Take it out
Step7:Heat 20 ml oil in a pot. Stir fry garlic powde
Step8:Stir fry shredded por
Step9:Add shredded green peppe
Step10:5ml vinegar, 3ml Jiale stir fry sauce, 0.3g salt (1 / 3 teaspoon) (salt is contained in both raw soy sauce and Jiale stir fry sauce, so give less salt.) stir evenly
Step11:It's a favorite dish for my baby and m
Cooking tips:The taste of green peppers with thin skin is much better. You can buy expensive ones if you don't want to see them. Go to the seeds and the white meridians inside. It's not spicy at all. You have skills in making delicious dishes.
