Chinese Food
Stir fried lily with black fungus
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It's hot in summer. A fresh stir fry. It's good. Lily tastes sweet and bitter. It has the function of moistening lung, relieving cough, clearing heart and calming nerves. Crisp agaric, crispy lily. Fresh and refreshing. Delicious and refreshing.
Cooking ingredients
Cooking Steps
Step1:Lily. Clean. Break into pieces of stat
Step2:Black fungus. Clean and drain
Step3:Hot pot. Put in a little oil. Put in agaric and lily
Step4:Stir fry. Add a little sal
Step5:Stir fry. Use hot pot. Stir quickly
Step6:Pour in a little sou
Step7:Add some more to taste delicious; stir
Step8:Then you can get out of the pot and put it on the plate
Cooking tips:Warm tips - quick hot pot, stir fry; good cooking skills.
