Cooking Steps

1. 

   Step1:Add some cold boiled water to the blueberry sauce. Mix and set aside.

2. 

   Step2:Wash the skin of yam, steam in steamer for ten minutes, cool slightly, peel off and put into bowl.

3. 

   Step3:Mash with spoon. Add condensed milk and mix wel

4. 

   Step4:Add pure milk and mix wel

5. 

   Step5:Put it in the decoration ba

6. 

   Step6:In a containe

7. 

   Step7:Drizzle with blueberry sauc

8. 

   Step8:The second method is to round the medicinal spoons of Di mountai

9. 

   Step9:Drizzle with blueberry sauc