Cooking Steps

1. 

   Step1:Preparation materials (kelp can be foamed first

2. 

   Step2:Wash the mungbean. Put it in the pot and add the tangerine peel. Boil with clear water

3. 

   Step3:Peel and wash chestnuts. Cut them in hal

4. 

   Step4:Kelp cut stri

5. 

   Step5:Cook until about 40 minutes, add chestnuts and cook agai

6. 

   Step6:Cook for about 1 hour. Add kelp and rock sugar and cook for another 20 minutes. Turn off the heat

7. 

   Step7:Succes

8. 

   Step8:Don

9. 

   Step9:Don