Korean soy sauce soup

Korean sauce:50g scallion and ginger:20g rice washing water:300ml diced potatoes:40g mushroom:2 diced onion:30g tofu block:50g zucchini:100g Flammulina velutipes:100g cooking oil:10ml soy sauce:5ml table salt:3g https://cp1.douguo.com/upload/caiku/7/9/9/yuan_7982ffab501512320ed0591e15bff249.jpg

Korean soy sauce soup

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Korean soy sauce soup

Cooking Steps

  1. Step1:Prepare soybean sprout

  2. Step2:Tofu bloc

  3. Step3:Rice washing wate

  4. Step4:Flammulina velutipe

  5. Step5:Big sauc

  6. Step6:Put less oil in the stone pot. Put in the chopped green onion and ginger. Put the sauce to burn. Add in the rice washing water and the salt of soy sauce and mix well. Put in the vegetables. Cook for 10 minutes and then eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean soy sauce soup

Chinese food recipes

Korean soy sauce soup recipes

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