Chinese Food
Shredded zucchini in cold sauce
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Once, a friend of mine said to me. When she was cooking, she inadvertently took a piece of eggplant that had just been cut and put it into her mouth. Then her husband cried out like a monster - how can you eat eggplant raw? The face is incredible. The first time I saw this dish of cold zucchini, it was the same reaction. Thinking of my friend's stem, I readily accepted it. To be honest, it seems that the warm and jade like shredded zucchini with red oil juice can really arouse people 's appetite. Taste it. The shredded zucchini is sweet and crisp. The sauce is mainly salty and fresh. But at the same time, it has a trace of sweetness. There is also the unique burnt aroma of dry pepper after being poured with hot oil. The taste level is very rich. Now, I decided that I would go home to the Shanzhai. Because I have already moved my idea of staying in the cottage. I asked the chef how to mix the cold sauce of this dish when I ate that day. Maybe I didn't know the specific formula of some private secret sauce involving the master. But the master shared some fried sauce selflessly
Cooking ingredients
Cooking Steps
Step1:Wash the dried red pepper. Blanch in hot water for half a minute and remove the water.
Step2:Clean the zucchini and wipe it with tools.
Step3:Mix organic soy sauce, vinegar, sugar, sesame oil and cold boiled sauce.
Step4:Cut the processed dried peppers into sections and put them in heat-resistant containers. Turn off the fire and rest for 10 seconds after the peanut oil is burned to smoke. Pour it on dried pepper and prickly ash as pepper oil.
Step5:Mix chili oil with the sauce in advance. Serve on the zucchini silk.
Cooking tips:1. I use organic original soy sauce. It's fresh. The color is a little heavier than that of ordinary raw soy sauce. If there is no suggestion to use fresh soy sauce or special soy sauce for cold dishes. Vinegar is made by thulium's aunt. It's sour. So please increase or decrease the amount according to your own situation. 2. I bought the dried pepper directly from the supermarket. The variety is unknown. The spicy degree is moderate. If you can't eat spicy, omit chili oil. Or put in less chili oil. 3. It's best to choose the tender zucchini for cold mixing. Warm and warm fashion - Sina food blog. Headline signing author. Food freelance writer. Favorite thing is to cook and make thurasheng's favorite food. Here I will release some delicious food, travel notes and some warm and interesting little things from time to time. There are skills in making delicious dishes.
