Pumpkin egg cake

zucchini:2 salt:moderate amount egg:3 flour:300g cooking oil:moderate amount oyster sauce:spoon https://cp1.douguo.com/upload/caiku/a/9/0/yuan_a99a4b7f748c82460edaf86230fea4d0.jpeg

Pumpkin egg cake

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Pumpkin egg cake

Cooking Steps

  1. Step1:Wash melons and egg

  2. Step2:Sprinkle a little salt on the towel of Zucchini and mix it with sal

  3. Step3:Stir fried eggs with peanut oil in hot pot and let coo

  4. Step4:About 170g pure water, 10g peanut oil, 1g salt and 300g flour can be evenly kneaded, then it can be dried, wet and adjusted by itsel

  5. Step5:Salted zucchini water, egg, salt and oyster sauc

  6. Step6:Mix evenly for standb

  7. Step7:The split skin is thicker than the dumpling ski

  8. Step8:Wrap it up. In a small saucepan, pour some peanut oil into the hot pot, put the biscuit in the pan, cover it, fry it slowly, turn it to the golden color of the pan, turn it upside down, and then fry the golden color on both sides

  9. Step9:Out of the pot, burn your mouth carefull

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin egg cake

Chinese food recipes

Pumpkin egg cake recipes

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