Chinese Food
Fried eggs with bacon and zucchini
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Fried eggs with bacon and zucchini
Cooking ingredients
Cooking Steps
Step1:The main material is ready.
Step2:Wash the zucchini, slice it. Cut the bacon. Beat the eggs and put them into the scallion and mix them with chopsticks.
Step3:Heat the pan and put in the salad oil. Pour in the egg mixture. Stir fry until it's eight ripe.
Step4:Restart the oil pan. Stir fry the flat garlic. Stir in Bacon until it changes color. Stir in the zucchini slices.
Step5:Stir fry until the zucchini is soft. Pour in steamed fish and soy sauce. Stir fry for several times and pour in water lake powder. Then pour in the scrambled eggs and mix for several times and season with salt. Pour in sesame oil before leaving the pot.
Step6:Finished product.
Cooking tips:Zucchini contains more vitamin C. Moreover, the content of calcium is very high. Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, eliminating boredom and thirst, moistening lung and relieving cough. There are skills in making delicious dishes.
