Chinese Food
Braised bamboo shoots
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It's a season of bamboo shoots. Who doesn't like it? I wanted to be my mother's favorite stewed bamboo shoots with streaky pork? I didn't buy any meat today. Let's eat braised bamboo shoots. The bamboo shoots are fresh, tender and refreshing. The light bamboo shoots are too Kung Fu tested. Just make some thick oil and red sauce. It's safe. Novices can also succeed in one test. There are several annoying places in bamboo shoots - one is that the shell is hard to peel, two is that the cut bamboo shoots are fragile, three is that the astringency is hard to remove, four is that the bamboo shoots are hard to taste, five is that the fresh bamboo shoots are hard to pick. After you know some tips, you will find that. That's not a problem. Now let's solve the above problems when we cook the spring bamboo shoots. One is that the shell of the bamboo shoots is hard to peel. (see the figure below). The tip of the bamboo shoots is facing down. Use a knife to cut the head of the bamboo shoots. Divide the bamboo shoots into two parts. Then take the head of the bamboo shoots with one hand. The other hand is to break the shell of the bamboo shoots gently. A thick bamboo shoot can be done in ten seconds. That's not the case Can be compared. Two - easy to cut bamboo shoots
Cooking ingredients
Cooking Steps
Step1:The fresh bamboo shoots bought can be cut directly from the middle. You can turn the bamboo shoots upside down. The tip of the bamboo shoots is facing down. You can cut (CHOP) the bamboo shoots from the head. Split the bamboo shoots into two part
Step2:Hold the head of the bamboo shoot with one hand. Twist the other hand slightly at the tip of the bamboo shoot. All the shells will fall off
Step3:Peel the bamboo shoots. Boil the soup in boiling water for about 2 minutes. (add a small spoon of sugar and a spoon of cooking wine in the water). Then the boiled bamboo shoots will not be broken when they are cut again. It is not easy to break when they are stewed. The tender part of the raw bamboo shoots is easy to break when they are cut. Or it is easy to break when they are fried
Step4:Take out the bamboo shoots. Soak them in cold water. Then cut them into irregular shapes with a hob. Then blanch them for another minute
Step5:Prepare the minced garlic and a little ginger. Heat the oil in the pot. Stir fry the fragrant ginger and garlic. Pour in the bamboo shoots and stir fry for 12 minutes. When the bamboo shoots turn yellow slightly, turn on the fire. Splash 2 tbsp of cooking wine along the side of the pot. Stir well. Then put in a small spoon of sugar. Pour in the soy sauce. Cover and simmer for a while until the juice is collected. Sprinkle in the onion.
Cooking tips:There are skills in making delicious dishes.
