Chinese Food
The charm of bamboo shoots
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I remember my hometown. Grandma's face and grandma's love. Every year my mother takes us home. Grandma always makes some delicious food, especially stir fried bamboo shoots. How to stir fry them. This is Grandma's taste This year, my mother brought back some bamboo shoots from my hometown. Because my mother knew that I love eating. The combination of ham and bamboo shoots. It has the crispness of bamboo shoots and the fragrance of ham Let's do it together
Cooking ingredients
Cooking Steps
Step1:Clean the bamboo shoots. Tear them with your hands.
Step2:Cut the shredded sun silk into sections and leek into sections for standb
Step3:Dice the ham (you can slice it but you can't cut it too big
Step4:Heat the oil in the wok. Heat the oil to 70% of the temperature. Put in the dried pepper section. Give out the fragrance
Step5:Pour in the slices of ham. After the smell of ham, put them in reserve.
Step6:Just pour in the oil in the pot, stir fry the bamboo shoots with proper salt, and then add a little pepper powder (in order to make the bamboo shoots taste a little spicy
Step7:Add pepper powder, then stir fry leek and ham and mix well to make a po
Step8:That's what the finished product is like. It's also simple. Try it. It's delicious.
Cooking tips:The ham and the bamboo shoots must be fried separately. Otherwise, the ham will be salty. There are skills in making delicious dishes.
