Chinese Food
Stir fried bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:Remove the tender part from the root of the bamboo shoot. Cut into large pieces. Put in all the seasonings. Almost the whole pressure cooker is full. Add half of the pot water. It's the half of the pot water after putting in the ingredients. Turn off the heat and simmer for an hour after boiling for three minutes.
Step2:When the pressure cooker turns off the heat, the volume is only 8 points full. There are still many brine. Store in a wide mouth glass bottle while it is hot. The bottle should be dry and odorless. Fill the bottle and pour the brine on it. The vegetable oil on it can be used for sealing.
Step3:It's tempting. I really want to have porridge.
Cooking tips:After the thunderstorm, there are many and tender shoots. They can be burned and stored in this way. Salt can be added in proper amount. When the temperature rises with time, the bottle can be transferred to the refrigerator to avoid acid loss. With the smell of lettuce oil, it is full of color, yellow, bright and attractive. There are skills in making delicious dishes.
