Cooking Steps

1. 

   Step1:Remove the roots from the green shoots and break them into two pieces. Make a pot of boiling water. Add some salt. Put the second half of the bamboo shoots into the pot first. One minute later, put the first half into the pot. Blanch for one minute and take out the plate.

2. 

   Step2:Sprinkle the garlic on the surface of the green shoots. Add some steamed fish and soy sauce.

3. 

   Step3:Make a little hot oil. Pour it on the surface of the green shoots. Then sprinkle some black pepper