Cooking Steps

1. 

   Step1:Use a scraper to cut the lettuce into pieces. It's better to cut the lettuce into cuboids. In this way, the lettuce pieces at the back will be easier to deal with.

2. 

   Step2:Blanch the water gently. Once the lettuce is discolored, it can be fished out.

3. 

   Step3:Put it aside and control the water.

4. 

   Step4:Use chopsticks to roll up lettuce slices while it's hot.

5. 

   Step5:You can have two rolls or three rolls. Size as you like.

6. 

   Step6:Mince the garlic, ginger and onion. Leave a small part of the garlic and onion.

7. 

   Step7:Sprinkle a little garlic on the lettuce roll. Take some green onion and put it in the middle of the lettuce roll.

8. 

   Step8:In a small bowl, mix the noodles with pepper.

9. 

   Step9:Pour oil in a cold pan.

10. 

    Step10:Put in the star anise and green pepper. Turn on the fire. When the green pepper changes color slightly, pick out the green pepper and the star anise.

11. 

    Step11:First pour in the garlic and stir fry it to make it fragrant. Then put in the ginger. When ginger and garlic are slightly yellow, add onion and stir fry.

12. 

    Step12:When the onion is softened, pour in the prepared pepper noodles and chili noodles. Stir fry the red oil and turn over the heat for several times to make the pot.

13. 

    Step13:Add the national goddess old Ganma, vinegar, apple vinegar, tea sauce and a little salt to the chili oil.

14. 

    Step14:Pour the sauce in the middle of the lettuce roll. If you don't think it's good-looking, you can separate the sauce from the lettuce and let everyone eat it.