Cooking Steps

1. 

   Step1:Knead the flour into a ball and wake up for a while. Wash other ingredients for use.

2. 

   Step2:Heat the oil at the bottom of the pot. Add the shredded potatoes and carrots. Time is tight in the morning. We can only cut it like this. Add onion and a little salt when it's almost done. Remember. Don't put too much salt. Because there's salt in the sweet sauce.

3. 

   Step3:Stir fry and serve.

4. 

   Step4:Then roll the dough. Roll the dough into a circle.

5. 

   Step5:Put it in a pan and bake it, then take it out and put it on the side plate.

6. 

   Step6:Break up the eggs.

7. 

   Step7:Heat the pan with a small amount of cooking oil.

8. 

   Step8:When the oil is hot, pour in the egg mixture and spread it out.

9. 

   Step9:Press the cake on it before the liquid has set. Press the cake with your hand and turn it around. Let the egg liquid stick on the cake.

10. 

    Step10:It's familiar.

11. 

    Step11:Spread the sweet sauce on the omelet. It's recommended to taste the saltiness of the sweet sauce first. If it's too salty, it's not delicious.

12. 

    Step12:Then add the washed and drained lettuce and stir fried shredded lettuce.

13. 

    Step13:Roll up.

14. 

    Step14:Cut it to eat. It's delicious.