Chinese Food
Lettuce cheese egg roll Kwai 10 months. Fast breakfast
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Lettuce is definitely a good food with treasure all over it. Lettuce contains more calcium, iron and zinc. It's easy to make. Add the cheese to make the dish more nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the fresh shrimps. Remove the head and skin. Pick out the front and back shrimps.
Step3:Wash and peel lettuce and carrot. Shred them and cut them for later use.
Step4:Boil a pot of boiling water. Boil the shrimp in water for 2 minutes. Turn red and drain.
Step5:Also use this pot of water. You can blanch the chopped carrots and lettuce for 1 minute. In this way, the baby will eat better.
Step6:Cut the cooked shrimp into pieces.
Step7:Put the processed shrimp, lettuce and carrot into a large bowl. Put in an egg.
Step8:Sift in the low gluten flour.
Step9:Stir for a few times first. If it's dry, you can pour in some water again. Pour less water. Keep stirring. Don't pour too much water at one time.
Step10:Finally, mix it into a paste of such a thin consistency.
Step11:Brush a small amount of oil on the Yuzi cauldron. Turn on the small fire. Pour the batter into the pan. Shake it back and forth. Smooth the bottom of the pan.
Step12:When it's pancakes on a small fire, we open the cheese and roll it into a tube. Then hold both ends. Stretch the cheese roll a little longer like a noodle.
Step13:When the bottom of the batter solidifies and the surface begins to bubble, we put the cheese roll on the pancake. Try to be as close to the bottom as possible.
Step14:Then use a shovel and hand. Roll up the dough. Be careful not to burn it.
Step15:Finally, let it cool down a little. Cut the omelet into the size that the baby can eat by hand.
Step16:Kwai, a quick and delicious breakfast is ready.
Cooking tips:* although lettuce is good, some babies may not be able to digest it because of its thick fiber. You can also replace the ingredients with zucchini. *When spreading the pancakes, remember to keep the fire down. There are skills in making delicious dishes.
