Cooking Steps

1. 

   Step1:Prepare scallion and ginger. Slice ginger. Slice scallion for standb

2. 

   Step2:Sliced meat. This is the key. Marinate with wine, bean paste, pepper and bean powder for 10 minutes.

3. 

   Step3:Sliced lettuce. It will taste better after salting. It's better to wash it with water before frying, because there is a lot of salted water.

4. 

   Step4:Clean the fungus and tear it into small pieces. My one is a wild fungus picked on the mountain. It looks very dry. Actually, it's very fragrant. It's brittle to bite.

5. 

   Step5:Pour the oil in the pot. First, add the ginger slices. Then, add the marinated meat. Stir fry the meat until it is well done. Then, pour in the lettuce and the fungus. It's been a big fire. Don't turn it down. Add some salt and chicken essence according to the taste, or not. No need to add pepper. Because I put pepper when I marinate meat. That also tastes in advance. Stir fry the chopped green onion before starting the pot, and then you can dish it