Fresh and cold lettuce

lettuce:1 mahjong:2 tbsp salt:1g sugar:3G fresh soy sauce in June:3 tbsp white sesame:moderate amount https://cp1.douguo.com/upload/caiku/4/6/a/yuan_460628289ff10990ee9fa423bf722b0a.jpg

Fresh and cold lettuce

(85504 views)
Fresh and cold lettuce

The story behind this dish ~ - most of the lettuce will be used to make oil consuming lettuce or hot pot at home. It's used to add to hamburgers at home and abroad. Today, I use mahjong to make cold dishes. Mahjong is rich in calcium. It's very delicious when I add white sesame. Today, it's just the time to make dumplings for my family. Get some delicious dishes. Drink some red wine with my husband. It's good Delicious. I'll make it once or twice a week. You can try it.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Untie the mahjong several times with a small amount of June fresh soy sauce, and stir evenl

  3. Step3:Then. Add sugar and salt. Stir well

  4. Step4:Just stir it into a paste

  5. Step5:Wash lettuce. Tear it up by han

  6. Step6:Scald it in boiling water of about 90 degrees. Control the water content after pulling it out

  7. Step7:Put in the mixed mahjong juic

  8. Step8:Finished drawings.

Cooking tips:Warm tips for scarves - a > Add or subtract spices according to your own taste. B> Like to eat spicy can also be put in chili oil. C> The sauce of mahjong should be thickened to better cover the lettuce. The lettuce must be dried after being scalded. Otherwise, mahjong will become a soup after being put in. It will affect the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh and cold lettuce

Chinese food recipes

Fresh and cold lettuce recipes

You may also like

Reviews


Add Review