Chinese Food
Fresh and cold lettuce
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The story behind this dish ~ - most of the lettuce will be used to make oil consuming lettuce or hot pot at home. It's used to add to hamburgers at home and abroad. Today, I use mahjong to make cold dishes. Mahjong is rich in calcium. It's very delicious when I add white sesame. Today, it's just the time to make dumplings for my family. Get some delicious dishes. Drink some red wine with my husband. It's good Delicious. I'll make it once or twice a week. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Untie the mahjong several times with a small amount of June fresh soy sauce, and stir evenl
Step3:Then. Add sugar and salt. Stir well
Step4:Just stir it into a paste
Step5:Wash lettuce. Tear it up by han
Step6:Scald it in boiling water of about 90 degrees. Control the water content after pulling it out
Step7:Put in the mixed mahjong juic
Step8:Finished drawings.
Cooking tips:Warm tips for scarves - a > Add or subtract spices according to your own taste. B> Like to eat spicy can also be put in chili oil. C> The sauce of mahjong should be thickened to better cover the lettuce. The lettuce must be dried after being scalded. Otherwise, mahjong will become a soup after being put in. It will affect the taste. There are skills in making delicious dishes.
