Chinese Food
Onion and green melon salad used in Jingxuan soy sauce
(74209 views)
Super simple vegetable salad. I don't like raw vegetables and they are very delicious. I think the key is to use good soy sauce. Xiansen, a fat man in our family, often mixes this kind of raw vegetable salad. But he hasn't mixed it with soy sauce for a long time. He said that eating raw onions often can clean the blood and old without stroke. He often gives me some from his raw vegetables. I know that eating raw onions has many benefits. But it's so bad. I'm reluctant to eat it. As soon as I got it back, Jing Xuan said to give him a bottle of salad. This is his favorite recipe. It's time-saving to cook. It's the first time I'm so willing to eat raw vegetables. Ha ha ~ ~ then he said that Jing Xuan's soy sauce is all for him to mix salad. Another trial of making a dish and hair is all for him~~-
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:Wash and shred the onion; it's better to use purple onion. White onion is spicy
Step3:Wash, pat, shred and cut the cucumber
Step4:Wash and shred lettuce
Step5:Mix the three vegetables. Add the soy sauce and peanut oil
Step6:Just mix well. It's really delicious
Cooking tips:There are skills in making delicious dishes.
